Oven vs. Stove: What’s the Difference?
An oven is the enclosed cavity that cooks food by heating the air inside. A stove or range is the kitchen appliance with both an oven and a stovetop combined. When it comes to cooking techniques, the oven is where all the baking, broiling and roasting happens, while the stovetop (or cooktop) is where you sear, saute, boil and stir fry.
All stoves (or ranges) will have an oven as well as a stovetop in one appliance, but ovens are also available as individual appliances called wall ovens. Wall ovens come with one or two oven cavities for added capacity. For instance, wall ovens come with up to 10 cubic feet of cooking space inside the oven. A wall oven with a standalone cooktop can offer even more possibilities for creating. Whether you are looking for an all-in-one range or separate wall ovens and cooktops, popular brands have a wide selection to help you find the right fit.
What are the Differences between Ranges, Stoves and Ovens?
The differences between a range, stove and oven all start with their purposes and how they can help you create your favorite recipe. A range provides the best of both worlds with an oven and a stove for flexibility when roasting and simmering at the same time. A range can also be referred to as a stove, while an oven is designed solely for roasting, baking and broiling in the oven cavity.